Devices & Accessories
Panna Cotta
Prep. 5 min
Total 6 h 15 min
8 portions
Ingredients
-
gelatine leaves titanium strength4
-
cream, 35-37 % fat500 g
-
whole milk250 g
-
caster sugar to taste150 g
-
1 tsp vanilla sugarvanilla bean paste1 tsp
-
1 Tbsp cognac, for brushingwater for brushing1 Tbsp
-
seasonal berries for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
4.1 g
Calories
1318 kJ /
314 kcal
Fat
23.3 g
Fibre
0.9 g
Carbohydrates
23.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ITALIAN CUISINE
7 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allVanilla Ice Cream
12 h
Christmas Pudding Tiffin Balls
40 min
Tiramisu Cheesecake - Cheesecake al tiramisu
11 h 30 min
Blueberry and Mascarpone Cheesecake
3 h 20 min
Mandarin and White Chocolate Trifle
6 h
Honeycomb
1 h 30 min
Baked Christmas Pudding Cheesecake
13 h 50 min
Sticky Toffee Puddings
1 h
Plum and Blackberry Upside-Down Cake
1 h
Tiramisu
5 h 20 min
Profiteroles
2 h 15 min
Dubai Chocolate Bar
1 h 20 min